Cukes And Kale Salad

A Community Recipe by Rawxy

Inspired by my new best friend, The Flavor Bible, I came up with a new way to eat kale (insert: doesn't include an avocado, ha).

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1 or 2
Equipment

None

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Ingredients

1 head of kale (stemmed, cut, washed and dried)

1 large burpless/english cucumber (seeded and chopped)

2-3 tablespoons olive oil

1/4 cup of red wine

1-2 teaspoon lemon juice

1 tablespoon apple cider vinegar

Sea salt (generous amount)

Handful fresh oregano

Handful of fresh mint

1/4 cup of pumpkin seeds (or more!)

1 – 2 tablespoons of nutritional yeast

Garlic (I used garlic powder, as fresh garlic is a bit much for myself)

Recipe Directions

1. In a large bowl, massage kale with olive oil, red wine, lemon juice, acv, sea salt, oregano, and mint – massage for about 5 minutes, or, until tender.

2. Add pumpkin seeds, nutritional yeast, garlic and cucumber – mix thoroughly.

Rawxy's Thoughts

By Rawxy

Inspired by my new best friend, The Flavor Bible, I came up with a new way to eat kale (insert: doesn't include an avocado, ha).

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