A Community Recipe by Avemariajoy
Store in refrigerator until serving. Serve as salsa verde with other Mexican dishes.
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Recipe Directions
Place all ingredients in a food processor and pulse until finely chopped and mixed together. Season to taste.
Avemariajoy's Thoughts
By Avemariajoy Store in refrigerator until serving. Serve as salsa verde with other Mexican dishes.
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Comments
Top voted
kandace
Nov 16, 2009
I am so excited you posted this recipe! I just today passed by tomatillos and set out to learn how to make a meal with them. Thank you.
rawlady
Nov 16, 2009
I love tomatillos and cilantro -- so this recipe looks like a winner. Definitely saving it to my recipe book and giving it a try.
Oaxao
May 06, 2010
Another new recipe for my list of old stand-bys. Freshly made taste so much better. Plus it's more nutritious, and you get so more. More bang for you buck, for sure.
My contribution about tomatillos: They're in the nightshade family, making them closer to eggplants than tomatoes. More useful, they will last about 2 weeks in the fridge, and longer if you remove the papery husks and put them in a sealed bag.
I plan to add variety by including fruits like pineapple, peaches, and especially mangoes. Fresh mango salsa! Can't wait.
5 stars. Many thanks, Brigid.
All
Oaxao
May 06, 2010
Another new recipe for my list of old stand-bys. Freshly made taste so much better. Plus it's more nutritious, and you get so more. More bang for you buck, for sure.
My contribution about tomatillos: They're in the nightshade family, making them closer to eggplants than tomatoes. More useful, they will last about 2 weeks in the fridge, and longer if you remove the papery husks and put them in a sealed bag.
I plan to add variety by including fruits like pineapple, peaches, and especially mangoes. Fresh mango salsa! Can't wait.
5 stars. Many thanks, Brigid.
rawlady
Nov 23, 2009
Made this up for the raw potluck (only used one jalapeno tho) - along with the no-wheat thins crackers. Everyone loved this salsa! Great recipe!
shele24
Nov 20, 2009
Just made a batch of this and it is fantastic. Love it. queera@gmail.com a tomatillo is in the produce section it looks like a green tomato but has a papery outside that you just peel away before using. Tast nothing like a tomato though. Has a unique fresh taste.
writeeternity
Nov 17, 2009
Hi! I love tomatillos! They might be good with walnut taco meat stuffed inside. If you have any other vegetables that you need inspiration for let us know! Ave Maria!
queera@gmail.com
Nov 16, 2009
whats a tomatillo??
rawlady
Nov 16, 2009
I love tomatillos and cilantro -- so this recipe looks like a winner. Definitely saving it to my recipe book and giving it a try.
kandace
Nov 16, 2009
I am so excited you posted this recipe! I just today passed by tomatillos and set out to learn how to make a meal with them. Thank you.
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