This is an incredible blend of vegetables, soaked walnuts, and mushrooms that is loved by all who have tried it, hopefully including you!
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Ingredients

1 cup walnuts, soaked 24 hours

2 cups mushroom pieces

1 cup diced bell pepper of choice

juice of 1 lemon

few sprigs fresh cilantro

*mineral salt to taste

2 cloves fresh garlic

1/2 white onion

four baby carrots

*cumin powder to taste

2 tbsp. olive oil

TOPPING:

unpasteurized cheese

avocado

tomato

*lemon juice to taste

Recipe Directions

(Here's the fun part: Add ANY other vegetables you want! I personally add a LOT more vegetables than the original recipe called for, including but not limited to green onions, broccoli, parsley, cucumber, basil and zucchini. So long as you add more nuts and mushrooms, the consistency will be perfect.)

Blend all ingredients together in food processor, occasionally folding and stirring to ensure even consistency. Once smooth, serve on a green lettuce leaf with a slice of avocado, tomato chunks, and unpasteurized cheese if you please. Wrap and enjoy, or dehydrate into patties if a firmer texture is desired.

Another fun way to eat leftover mushroom pate: de-stem large mushrooms, blend stems into excess pate mixture, fill mushroom caps with pate and drizzle with olive oil/salt. dehydrate for 30 minutes. Enjoy!

Emimcm's Thoughts

By emimcm

This is an incredible blend of vegetables, soaked walnuts, and mushrooms that is loved by all who have tried it, hopefully including you!

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Top voted

Nov 28, 2012

31 votes
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ayenjay's Review

Ultimate Mushroom Nut Pate
5
5 out of 5

Super Yummy!

All

Nov 28, 2012

31 votes
+
Vote up!
-
Vote down!

ayenjay's Review

Ultimate Mushroom Nut Pate
5
5 out of 5

Super Yummy!

Top Voted

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