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Rating
5/5 (from 2 ratings)5 -
Yield
Makes 3 or 4 cups
Ingredients
1 cup Soaked Almonds
½ cup Soaked Cashews
½ cup Soaked Walnuts
1 Lemon peeled, (slice rind off)
1 Red Onion
4 Cloves of Garlic
4 tablespoon Tahini or Nut Butter
1 teaspoon Sea Salt
¾ cup Chopped Parsley
½ cup Chopped Green Onion
Recipe Directions
Set Chopped Green Onion and Parsley aside. Process all other ingredients until smooth. Mix in the chopped parsley and chopped green onion. Serve with romaine leaves, nori sheets or crackers.
This pate can also be made with soaked sunflower seeds instead of nuts. I have used either a Vitamix, or Champion type (Masticating) Juicer with the Plate on. (I have found my Champion to be the best choice.) A good food processor would probably work too.
This kept well for me for 3 or 4 days in a sealed container in the fridge. Even my cooked hubby loves it!
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Comments
Top voted
kookybird
Oct 29, 2009
Yes, you can skip the tahini or use nut or seed butter instead. Enjoy!
writeeternity
Nov 19, 2009
My boyfriend seems to like anything with walnuts so something like this could be made by blending the other two nuts till smooth and then mixing walnuts in so you can still see them. This sounds great!
dallasyb
Oct 18, 2009
Can I skip the tahini? I don't know where to find it...
All
writeeternity
Nov 19, 2009
My boyfriend seems to like anything with walnuts so something like this could be made by blending the other two nuts till smooth and then mixing walnuts in so you can still see them. This sounds great!
kookybird
Oct 29, 2009
Yes, you can skip the tahini or use nut or seed butter instead. Enjoy!
dallasyb
Oct 18, 2009
Can I skip the tahini? I don't know where to find it...
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