A Community Recipe by Kookybird
A tangy pate that goes well with any leafy wrap.
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Recipe Directions
Set Chopped Green Onion and Parsley aside. Process all other ingredients until smooth. Mix in the chopped parsley and chopped green onion. Serve with romaine leaves, nori sheets or crackers.
This pate can also be made with soaked sunflower seeds instead of nuts. I have used either a Vitamix, or Champion type (Masticating) Juicer with the Plate on. (I have found my Champion to be the best choice.) A good food processor would probably work too.
This kept well for me for 3 or 4 days in a sealed container in the fridge. Even my cooked hubby loves it!
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Comments
Top voted
writeeternity
Nov 19, 2009
My boyfriend seems to like anything with walnuts so something like this could be made by blending the other two nuts till smooth and then mixing walnuts in so you can still see them. This sounds great!
dallasyb
Oct 18, 2009
Can I skip the tahini? I don't know where to find it...
kookybird
Oct 29, 2009
Yes, you can skip the tahini or use nut or seed butter instead. Enjoy!
All
writeeternity
Nov 19, 2009
My boyfriend seems to like anything with walnuts so something like this could be made by blending the other two nuts till smooth and then mixing walnuts in so you can still see them. This sounds great!
kookybird
Oct 29, 2009
Yes, you can skip the tahini or use nut or seed butter instead. Enjoy!
dallasyb
Oct 18, 2009
Can I skip the tahini? I don't know where to find it...
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