A Community Recipe by Waterbaby12347
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This is fabulous, I used onion instead of scallions. Also used lime instead of lemon and only a slight shake of the salt. I didn’t add the soaking water as I love my sauce thick.
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Recipe Directions
Combine all in a blender and process until smooth and creamy. If necessary add some of the soaking water from the tomatoes for desired consistency.
Pour over the Vege spaghetti and serve. Enjoy!!!
Waterbaby12347's Thoughts
By waterbaby12347 This is fabulous, I used onion instead of scallions. Also used lime instead of lemon and only a slight shake of the salt. I didn’t add the soaking water as I love my sauce thick.
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Comments
Top voted
IsleDance
Aug 04, 2010
Oooo...YUM. I've been looking for something like this, and I can tell we like the same ingredients. I'll have to try it out! :o)
michigan roman
Jun 10, 2010
never heard using the sweet potato for a base , im gonna have to try it because not into the zuchini . what ive been wanting to try is finding a type brown rice that sprouts and using it for a sauce base , theres some that do sprout but not sure which yet . also , ive been wanting to try soaking wheat in a water seasoned with things like garlic / onion / pepper / basil / etc . then using it for a base when it sprouts tails .
otherwise the wheat may be too tasteless because the sauce wont penetrate its rubbery outer coating . bottom line here is that im trying to replace the pizza / spaghetti meals without getting into dehydrating because i see that as less than optimal . thanx for the 'sweet' idea ;-) , cheers !
waterbaby12347
Apr 05, 2010
I used a mandoline for the zuchini spaghetti. Sorry it took so long for a photo.
All
IsleDance
Aug 04, 2010
Oooo...YUM. I've been looking for something like this, and I can tell we like the same ingredients. I'll have to try it out! :o)
waterbaby12347
Jun 27, 2010
No too sure but it is my understanding that wild rice is really grass seed... It should sprout easily for you, if so... I know before I became a rawfoodie, I enjoyed eatting the cooked wild rice instead of brown rice...
michigan roman
Jun 10, 2010
never heard using the sweet potato for a base , im gonna have to try it because not into the zuchini . what ive been wanting to try is finding a type brown rice that sprouts and using it for a sauce base , theres some that do sprout but not sure which yet . also , ive been wanting to try soaking wheat in a water seasoned with things like garlic / onion / pepper / basil / etc . then using it for a base when it sprouts tails .
otherwise the wheat may be too tasteless because the sauce wont penetrate its rubbery outer coating . bottom line here is that im trying to replace the pizza / spaghetti meals without getting into dehydrating because i see that as less than optimal . thanx for the 'sweet' idea ;-) , cheers !
waterbaby12347
Apr 05, 2010
I used a mandoline for the zuchini spaghetti. Sorry it took so long for a photo.
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