YieldMakes about 2 cups
3 Large Organic Carrots, Roughly chopped
1 Stalk of Celery, Roughly chopped
4 Green Onions, Roughly chopped
4 Basil Leaves
1 clove Garlic
1 tablespoon Tarragon, Dried
1 tablespoon Each of salt and pepper
3 tablespoon Olive Oil
1 Small Handful of Almonds, optional
1 Bell Pepper
½ Hot Pepper, optional
Roughly chop the veggies and throw into the food processor with everything else.
Process until pretty smooth.
Us on your favorite crackers, sprouted bread or whatever else you can think of!
NicoleJ's ThoughtsBy NicoleJ
It is the week of the Festival of Unleavened bread, so I’m eating matzah this week. I really wanted a good tasting spread to eat on it and this is what I came up with! I think it is really good and hope you enjoy it!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
21 Healthy Meal Ideas For Diabeticsbenfocomplete - 4 hours 23 min ago
5 Healthy Choices Diabetics Can Make at Cook Outsbenfocomplete - 4 hours 29 min ago
No images in my appThe Rawtarian - 2 days 16 hours ago
Substitute for sundried tomatoesClaireT - 4 days 5 hours ago
hitessh7965 - 1 week 1 day ago