It is the week of the Festival of Unleavened bread, so I’m eating matzah this week. I really wanted a good tasting spread to eat on it and this is what I came up with! I think it is really good and hope you enjoy it!

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  • Yield

    Makes about 2 cups

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Ingredients

3 Large Organic Carrots, Roughly chopped
1 Stalk of Celery, Roughly chopped
4 Green Onions, Roughly chopped
4 Basil Leaves
1 clove Garlic
1 tablespoon Tarragon, Dried
1 tablespoon Each of salt and pepper
3 tablespoon Olive Oil
1 Small Handful of Almonds, optional
1 Bell Pepper
½ Hot Pepper, optional

Recipe Directions

Roughly chop the veggies and throw into the food processor with everything else.

Process until pretty smooth.

Us on your favorite crackers, sprouted bread or whatever else you can think of!

NicoleJ's Thoughts

By NicoleJ

It is the week of the Festival of Unleavened bread, so I’m eating matzah this week. I really wanted a good tasting spread to eat on it and this is what I came up with! I think it is really good and hope you enjoy it!

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Top voted

ĸiтs©нÿ-♥-нiррiε

Oct 25, 2010

35 votes
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Another one of your recipes to add to my box! :)

Marichiesa

Jul 12, 2010

24 votes
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Looks Great! Thanks.

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ĸiтs©нÿ-♥-нiррiε

Oct 25, 2010

35 votes
+
Vote up!
-
Vote down!

Another one of your recipes to add to my box! :)

Top Voted

Marichiesa

Jul 12, 2010

24 votes
+
Vote up!
-
Vote down!

Looks Great! Thanks.

Top Voted

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