Recipe Directions

1. Soak 1 cup of Brazil nuts for two hours and then drain the water.

2. Place in food processor Brazil nuts, dates, raisins, a dash of vanilla, cinnamon and Himalayan pink salt if desired.

3. Food Process all the ingredients until you reach a desired consistency.

4. On a piece of parchment paper, roll it out to about a 1/4th inch layer.

5. Using a small round cookie cutter (or the top of a shot glass) cut into small circles.

6. Store in a sealed container in the fridge for about 3 weeks or up to 3 month in a freezer.


Lola's Thoughts

By Lola

Some of the most impressive and important health benefits of Brazil nuts are that they not only high in selenium, but they also have an amazing ability to help stimulate growth and repair, balance hormones, and reduce the signs of aging.

They are a great source of complete proteins, meaning that they provide all of the essential amino acids needed for human growth and development, and muscle tissue repair.

This superfood cookie is perfect as a pre and post workout snack!

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