Ingredients

½ cup Dried Wakame, soaked
1 Tomato, chopped
1 clove Garlic, minced or grated
1 tablespoon Ginger (about an inch long piece or less), minced or grated
Nama Shoyu, to taste

Recipe Directions

Soak seaweed in water for a few minutes. It will double in size so make sure the bowl you use is big enough.

While seaweed is soaking, marinate garlic and ginger in the Nama Shoyu. Set aside.

When seaweed is ready, squeeze water out of small handfuls, placing into or on your serving bowl or plate. Toss with the prepared sauce and let the flavors meld for a few minutes. Toss in diced tomatoes and serve!

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Comments

Top voted

TheCoconutChronicles

Apr 27, 2010

24 votes
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Thanks 123! I added the Nama Shoyu... Plan B I like your idea of adding the avocado and the lime.

lstorz

Apr 14, 2010

24 votes
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I love seaweed! What a great combo! I'll make this tonight for dinner.

alpdesigns

Apr 14, 2010

24 votes
+
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Sesame seeds would also be good on this.

All

TheCoconutChronicles

Apr 27, 2010

24 votes
+
Vote up!
-
Vote down!

Thanks 123! I added the Nama Shoyu... Plan B I like your idea of adding the avocado and the lime.

Top Voted

Plan B

Apr 14, 2010

18 votes
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i added avocado and lime as a side to this!

Plan B

Apr 14, 2010

15 votes
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just made this and it is mmm mmm good!

alpdesigns

Apr 14, 2010

24 votes
+
Vote up!
-
Vote down!

Sesame seeds would also be good on this.

Top Voted

alpdesigns

Apr 14, 2010

15 votes
+
Vote up!
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Vote down!

This is my kind of meal! You left the Nama Shoyu out of your list of ingredients.

lstorz

Apr 14, 2010

24 votes
+
Vote up!
-
Vote down!

I love seaweed! What a great combo! I'll make this tonight for dinner.

Top Voted

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