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Rating
Rate me! -
Yield
4-6 small but very filling servings -
Equipment
None
Ingredients
2 cups wild rice (soaked 2+ days)
1 pomegranate (seeded)
4 ripe but firm pears (skinned, finely chopped)
1 firm and slightly tart red apple (skinned, finely chopped)
1 green onion (finely chopped)
½ lemon (juice)
Dash of cinnamon
Recipe Directions
1. Toss or mix depending on your specific style or approach to rawlightful living.
Deedee's Thoughts

Divinely delish!
All organic of course!
I imagine one could use a bit of freshly squeezed orange juice in lieu of lemon and achieve another fabulous taste. Even fresh pineapple juice for our friends in Hawaii. :)
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Comments
Top voted
Little One
Jan 18, 2010
I had a great salad with pomegrante at the raw spirit festival. In the past, whenever I had a pomegranate I could not eat the seeds. Can anyone tell me how to make the seeds edible? Do you soak them? I would LOVE to know as the season is coming to an end!! Thanks! :)
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Little One
Jan 18, 2010
I had a great salad with pomegrante at the raw spirit festival. In the past, whenever I had a pomegranate I could not eat the seeds. Can anyone tell me how to make the seeds edible? Do you soak them? I would LOVE to know as the season is coming to an end!! Thanks! :)
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