Ingredients

2 cups wild rice (soaked 2+ days)
1 pomegranate (seeded)
4 ripe but firm pears (skinned, finely chopped)
1 firm and slightly tart red apple (skinned, finely chopped)
1 green onion (finely chopped)
½ lemon (juice)
Dash of cinnamon

Recipe Directions

1. Toss or mix depending on your specific style or approach to rawlightful living.

Deedee's Thoughts

By deedee

Divinely delish!

All organic of course!

I imagine one could use a bit of freshly squeezed orange juice in lieu of lemon and achieve another fabulous taste. Even fresh pineapple juice for our friends in Hawaii. :)

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Comments

Top voted

Little One

Jan 18, 2010

3 votes
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I had a great salad with pomegrante at the raw spirit festival. In the past, whenever I had a pomegranate I could not eat the seeds. Can anyone tell me how to make the seeds edible? Do you soak them? I would LOVE to know as the season is coming to an end!! Thanks! :)

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Little One

Jan 18, 2010

3 votes
+
Vote up!
-
Vote down!

I had a great salad with pomegrante at the raw spirit festival. In the past, whenever I had a pomegranate I could not eat the seeds. Can anyone tell me how to make the seeds edible? Do you soak them? I would LOVE to know as the season is coming to an end!! Thanks! :)

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