A Community Recipe by Cherjohn85
my rice was very crunchy, I would really like it to be very soft, if anyone makes this, please let me know what type of rice to use, thank you
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Recipe Directions
combine rice, peppers, carrots, zucchinis and celery in large bowl (you can add more veggies if desired) then…combine honey,miso, apple cidar vinegar and olive oil and pour over salad (I added some water as well) mix well and let sit for a few hours or overnight..
Cherjohn85's Thoughts
By cherjohn85 my rice was very crunchy, I would really like it to be very soft, if anyone makes this, please let me know what type of rice to use, thank you
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Comments
Top voted
Maggie
Apr 13, 2010
I have made a variation of this salad and I really love it. I use wild rice and soak it for about 24 hours. It never gets really soft like brown rice or other grains would, but it does get softer and it does sprout. I live in Miami, so the humidity and heat may have some effect on the time. Others, who live up North (Canada) have said it takes more like 48+ hours to get it to sprout.
odaena
Apr 13, 2010
http://www.northbaytrading.com/ has AWESOME wild rice!!! i soak for 12 or more hours and it is truly tender, nutty, delicious.
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Maggie
Apr 13, 2010
I have made a variation of this salad and I really love it. I use wild rice and soak it for about 24 hours. It never gets really soft like brown rice or other grains would, but it does get softer and it does sprout. I live in Miami, so the humidity and heat may have some effect on the time. Others, who live up North (Canada) have said it takes more like 48+ hours to get it to sprout.
odaena
Apr 13, 2010
http://www.northbaytrading.com/ has AWESOME wild rice!!! i soak for 12 or more hours and it is truly tender, nutty, delicious.
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