A Community Recipe by A Grateful Life
Stir fries always taste great, but they literally cook the life out of the veggies and are slathered with so much oil and seasoning packets (sodium overload) that you can feel the greasy layer on your lips. So here's a great recipe if you: a. Don't have power (none necessary for this dish) b. Haven't eaten your...
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Top voted
mifrett
Jan 22, 2012
mifrett's Review
Wok This Way: Stir No-Fry for Dinner Tonight
I made this for dinner tonight and we all loved it! Even my 7-year-old liked it...which is a rarity. Thanks for the recipe!!
avocado_lover
Feb 06, 2012
avocado_lover's Review
Wok This Way: Stir No-Fry for Dinner Tonight
Yum! I just received my CSA basket and it contained a huge zip lock of pre-cut organic stir-fry veggies (carrot, broccoli, cabbage, bok choy and cauliflower). I wasn't quite sure what to with it. I made a raw soup base with butternut squash this morning and threw some of the veggies in after wards, that was really good. I then made this recipe for dinner and its awesome! I cut up the broccoli and cauliflower florets quite small and it came out wonderful. I LOVE the sauce. Thanks so much for sharing!
Assabur
Jan 21, 2012
It looks beautiful ! I think I'll try it tonight.
All
Dobby
Feb 14, 2012
Dobby's Review
Wok This Way: Stir No-Fry for Dinner Tonight
I love the name! I did make it last night and I keep talking about it because I love saying it. What a simply delicious idea, thank you. I up'd the oil and lemon and topped with mung sprouts and cashew pieces.
avocado_lover
Feb 06, 2012
avocado_lover's Review
Wok This Way: Stir No-Fry for Dinner Tonight
Yum! I just received my CSA basket and it contained a huge zip lock of pre-cut organic stir-fry veggies (carrot, broccoli, cabbage, bok choy and cauliflower). I wasn't quite sure what to with it. I made a raw soup base with butternut squash this morning and threw some of the veggies in after wards, that was really good. I then made this recipe for dinner and its awesome! I cut up the broccoli and cauliflower florets quite small and it came out wonderful. I LOVE the sauce. Thanks so much for sharing!
mifrett
Jan 22, 2012
mifrett's Review
Wok This Way: Stir No-Fry for Dinner Tonight
I made this for dinner tonight and we all loved it! Even my 7-year-old liked it...which is a rarity. Thanks for the recipe!!
Assabur
Jan 21, 2012
It looks beautiful ! I think I'll try it tonight.
silystarrfish
Jan 17, 2012
This sounds great - I can't wait to try it - thank you!
I'm also following your blog - lovely recipes!
GulayG1rl
Jan 16, 2012
I love that you said to take off the uncook's rings. I loathe people who cook with their rings! Gross!
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