2 cups raw cocoa butter (melted)
½ cup agave nectar
1 cup peanut butter or almond butter
2 tablespoons raw cocoa powder
1. Blend the melted cocoa butter, cocoa powder, and agave till smooth. I’m not trying to be controlling, but you really can’t replace the cocoa butter with coconut oil. Cocoa butter just completes the chocolate flavor.
2. Quickly pour the chocolate halfway into paper cupcake molds.
3. Top each cup with some nut butter, leaving room for more chocolate, and pour more chocolate over the nut butter for each cup.
4. Freeze for 20 minutes.
Rawclaire's ThoughtsBy rawclaire
Here’s your raw peanut (or almond) butter cup.
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how to blend raw fruit puree?TammiTrue - 13 hours 46 min ago
HIGH calorie raw foods. PLEASETammiTrue - 13 hours 46 min ago
Dried fruithamidf - 17 hours 16 min ago
which is the best kitchen blender ?ClaireT - 5 days 7 hours ago
How do you afford all of those nuts?allmyteetharesweet - 6 days 17 hours ago