Recipe Directions

1. Blend all cookie dough ingredients except raisins until well mixed and forms a ball (or gets sticky-ish) and then blend in raisins for two or three seconds more, but not enough to pulverize them.

2. Form into balls and squash into patties.

3. Dehydrate for 2 hours on a fine mesh sheet.

4. Blend frosting ingredients in a processor or Vitamix until smooth.

Wild and Free's Thoughts

By Wild and Free

I made this up today. It's really tender like a warm soft cookie! Also not overly sweet.

I wanted to figure out something else to do with the carrot pulp from juicing; hence this cookie was born. :)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted


Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.