Ingredients
2 cup Baby Portobellos, washed with a damp cloth
¼ cup extra-virgin olive oil
2 tablespoon agave nectar
Recipe Directions
Put ingredients in quart bag and marinate on the counter for 2 hours.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
mental illness
ethansmithjim - 16 hours 15 min ago -
would you date a cooked meat eater?
ellierouz - 1 week 10 hours ago -
Who eats mostly fruit?
elisabethroic - 2 weeks 6 days ago -
Calculating your Raw Percentage?
jumalli - 4 weeks 9 hours ago -
Scared to go raw
jumalli - 4 weeks 11 hours ago















Comments
Top voted
Msjckson27
Jul 12, 2010
These are so good. I love mushrooms and had a tast for them one day. This recipe hit the spot!
mrsbatch
Sep 19, 2010
I made this using maple syrup insead, no oil and balsamic vinegar..
also excellant
All
mrsbatch
Sep 19, 2010
I made this using maple syrup insead, no oil and balsamic vinegar..
also excellant
Msjckson27
Jul 12, 2010
These are so good. I love mushrooms and had a tast for them one day. This recipe hit the spot!
Leave a Comment