Ingredients
2 cup Baby Portobellos, washed with a damp cloth
¼ cup extra-virgin olive oil
2 tablespoon agave nectar
Recipe Directions
Put ingredients in quart bag and marinate on the counter for 2 hours.
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Comments
Top voted
Msjckson27
Jul 12, 2010
These are so good. I love mushrooms and had a tast for them one day. This recipe hit the spot!
mrsbatch
Sep 19, 2010
I made this using maple syrup insead, no oil and balsamic vinegar..
also excellant
All
mrsbatch
Sep 19, 2010
I made this using maple syrup insead, no oil and balsamic vinegar..
also excellant
Msjckson27
Jul 12, 2010
These are so good. I love mushrooms and had a tast for them one day. This recipe hit the spot!
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