Rating5/5 (from 1 ratings)5
1 cup Cashews
2 cup Buckwheat groats soaked
1 cup Crushed Pineapple
1 cup Shredded Coconut
1 cup Agave Nectar
Process Cashews and Buckwheat Groats separately to a course grind in a food processor and combine in a large bowl. Combine remaining ingredients and stir. Shape each cookie by hand or use a small ice cream scooper and flatten the cookies onto sheet for dehydration. Dehydrate at 105 degrees for 24 hours or more depending on whether you want a chewy or crunchy cookie.
Dexter's ThoughtsBy Dexter
Yummy tropical cookies for summertime treats!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Frequently Asked Questions / GlossaryClaireT - 1 hour 36 min from now
Anyone heard about Alissa Cohen's show?Smileen - 17 hours 3 min ago
Should we supplement on a raw diet.ClaireT - 3 days 18 hours ago
Greetings All!LolaQuiz - 5 days 2 hours ago
Oh No, my hair is breaking offClaire Turnip - 6 days 17 hours ago