Rating5/5 (from 1 ratings)5
1 cup cashews
2 cups buckwheat groats (soaked)
1 cup pineapple (crushed)
1 cup coconut (shredded)
1 cup agave nectar
1. Process cashews and buckwheat groats separately to a coarse grind in a food processor.
2. Combine in a large bowl.
3. Combine remaining ingredients and stir.
4. Shape each cookie by hand or use a small ice cream scooper and flatten the cookies onto sheet for dehydration.
5. Dehydrate at 105 F for 24 hours or more, depending on whether you want a chewy or crunchy cookie.
Dexter's ThoughtsBy Dexter
Yummy tropical cookies for summertime treats!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Food & Army LifeRin - 20 hours 9 min ago
No weight loss?ClaireT - 1 day 19 hours ago
New Mommy and NEED Weightloss Supportamanda966 - 2 days 9 hours ago
What to I do if my grandma pushes cooked food on me?Harmony1 - 2 days 16 hours ago
Sick when eating cooked foodtryingtoraw - 3 days 16 hours ago