Rating5/5 (from 1 ratings)5
1 cup cashews
2 cups buckwheat groats (soaked)
1 cup pineapple (crushed)
1 cup coconut (shredded)
1 cup agave nectar
1. Process cashews and buckwheat groats separately to a coarse grind in a food processor.
2. Combine in a large bowl.
3. Combine remaining ingredients and stir.
4. Shape each cookie by hand or use a small ice cream scooper and flatten the cookies onto sheet for dehydration.
5. Dehydrate at 105 F for 24 hours or more, depending on whether you want a chewy or crunchy cookie.
Dexter's ThoughtsBy Dexter
Yummy tropical cookies for summertime treats!
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jackfruitBlue_Eyes - 21 hours 22 min ago
Crazy health devices?pjotrl - 2 days 15 hours ago
4th day as a Vegan:)ClaireT - 3 days 14 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 3 days 14 hours ago
Please boycott bee pollen!matthewr - 3 days 19 hours ago