Rating5/5 (from 1 ratings)5
1 cup Cashews
2 cup Buckwheat groats soaked
1 cup Crushed Pineapple
1 cup Shredded Coconut
1 cup Agave Nectar
Process Cashews and Buckwheat Groats separately to a course grind in a food processor and combine in a large bowl. Combine remaining ingredients and stir. Shape each cookie by hand or use a small ice cream scooper and flatten the cookies onto sheet for dehydration. Dehydrate at 105 degrees for 24 hours or more depending on whether you want a chewy or crunchy cookie.
Dexter's ThoughtsBy Dexter
Yummy tropical cookies for summertime treats!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 19 hours 28 min ago
Can broccoli be eaten raw?bananaboy - 1 day 8 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 9 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 9 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 13 hours ago