2 bunches asparagus
1 clove garlic
1 cup coconut milk
3 tablespoons coconut flour
1 tablespoon tamari
sea salt and pepper to taste
Handful fresh basil – I used the Genovese variety
1. In your blender, combine all ingredients except basil.
2. Blend on high for about 2-3 minutes until smooth.
3. Once smooth, toss in basil. Using the variable speed, set blend on medium low and blend for about 20-30 seconds (leaving a bit of texture to the basil).
4. Garnish with lemon zest, basil and a dash of cayenne.
Rawxy's ThoughtsBy Rawxy
A creamy asparagus and basil soup - perfect chilled, or even served warm.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 1 day 11 hours ago
2 weeks in and I'm documenting it all via video!ClaireT - 1 day 11 hours ago
Happy to be here!ClaireT - 1 day 11 hours ago
Rawtarian appsClaireT - 4 days 12 hours ago
Glowing skin...what is your winning formula?michele4131 - 5 days 21 hours ago