2 cups almond cream
3 tablespoons agar flakes
2 tablespoons kuzu dissolved in 1/4 cup coconut water
1/2 cup agave nectar
Juice of 4 large or 6 small limes
1 1/2 tablespoons psyllium powder
1 Raw Nutty Maple Pie Crust
1 cup coconut water
2 cups almonds (blanched)
2 tablespoons agar flakes
Dulse (to taste)
1/3 cup agave nectar
1 tablespoons vanilla extract
1 tablespoon kuzu dissolved in 1/4 cup coconut water
1. Heat agar in 1 cup coconut water until dissolved.
2. Add remaining ingredients except almonds and simmer 1 minute. Let cool.
3. Liquefy all ingredients in a blender. Chill and blend again.
4. Prepare almond cream ahead of time. Chill.
5. Heat agar in 1 cup coconut water until dissolved. Add kuzu and mix well. Remove from heat and chill.
6. Combine almond cream, agar mixture, agave nectar, lime juice, and psyllium in a food processor with an "S" blade.
7. Pour into pie shell and chill until firm.
Sweet Adeline's ThoughtsBy Sweet Adeline
Sweet and sour kinda pie. :)
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