Sweet and sour kinda pie. :)
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Recipe Directions

ALMOND CREAM

1. Heat agar in 1 cup coconut water until dissolved.

2. Add remaining ingredients except almonds and simmer 1 minute. Let cool.

3. Liquefy all ingredients in a blender. Chill and blend again.

4. Prepare almond cream ahead of time. Chill.

5. Heat agar in 1 cup coconut water until dissolved. Add kuzu and mix well. Remove from heat and chill.

6. Combine almond cream, agar mixture, agave nectar, lime juice, and psyllium in a food processor with an "S" blade.

7. Pour into pie shell and chill until firm.

Sweet Adeline's Thoughts

By Sweet Adeline

Sweet and sour kinda pie. :)

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