Recipe Directions

Preparing crust:

Process all ingredients until crumbly and soft. Press into a 10 inch springform pan and chill

Preparing filling:

Either blend everything in blender until thick and creamy or put through juicer (ie: champion, greenpower)

Preparing frosting:

Put everything in a clean blender and whip it up until nice and smooth. No lumps please.


Take out the chilled crust. Spoon the filling on top. Smooth it out with a spatula or spoon. Let chill for 1 hour. Take it out and then pipe or spoon the frosting on top. Garnish with lemon/lime wedges and chopped pistachios. Put in the fridge/freezer for another hour to set and enjoy.

Print This Recipe (PDF)

Click the button below to download the printable PDF.


Top voted


0 votes
Vote up!
Vote down!

I gotta try that!

Leave a Comment