Recipe Directions

1.chop all ingredients,except soak water, fine in food processor.

2.adjust seasonings to taste.

3.with processor running,add reserved soaking water until mixture starts to stick together.

4.spread on parchment on mesh, or teflex sheet.

5.cover with food wrap, and roll smooth with rolling pin.

6.score into desired size crackers.

7.if desired,replace wrap and emboss each cracker with a stamp.

8.dehydrate at 115 degrees for 8 hours.

note: see recipe variation in my vegan velveeta recipe:)

also some more ideas for forming breads/crackers on my crazy carrot bread recipe

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Khaas, try using some ground up Sunflower Seeds. I've found that it's about the same consistency... just different flavor.

0 votes
+
Vote up!
-
Vote down!

hi...Khaas Ladki im not sure what to sub, since this was my first time using the dehydrator,but thank you and LucyP for the compliments.if anyone has any replacement ideas for flax meal ,please let us know!

0 votes
+
Vote up!
-
Vote down!

good job with these. They look fantastic.

0 votes
+
Vote up!
-
Vote down!

These look REALLY GOOD! But I do not have access to flax meal, could I use something else instead?

0 votes
+
Vote up!
-
Vote down!

thank you all for the nice comments

0 votes
+
Vote up!
-
Vote down!

The stamp so works too since tomatoes were also known as "love-apples"!

0 votes
+
Vote up!
-
Vote down!
0 votes
+
Vote up!
-
Vote down!

i also wanted to comment on the stamp... i love it! very cute.

0 votes
+
Vote up!
-
Vote down!

I love it!

0 votes
+
Vote up!
-
Vote down!

thanks,greenie...i guess you could say i put my own personal stamp on the same old cracker

0 votes
+
Vote up!
-
Vote down!

These look so beautiful. I love the stamp. What a great idea!

Leave a Comment