recipe by Rose Lee Calabro
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  • Yield

    1 9-inch pie
  • Equipment

    None
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Recipe Directions

1. process crust inngredients with "s" blade and press into a 9 inch pie plate

2. process filling ingredients and pour into crust

3. put in freezer

4. when ready to serrve, put in fridge for 30 minutes

Sweet Adeline's Thoughts

By Sweet Adeline

recipe by Rose Lee Calabro

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