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2 handfuls of grape tomatoes
2 handfuls of baby portabello mushrooms
A few tablespoons of extra virgin olive oil (cold pressed is best)
1 bunch basil
1 cup pine nuts, soaked
Sea salt to taste
Juice of 1 lemon
Pepper to taste
1 small clove garlic
1. Marinate sliced tomatoes and mushrooms in a drizzle of olive oil and some salt. Dehydrate or just marinate for a couple of hours.
2. Peel the zucchini and process with spiral slicer or peeler.
3. Process basil, lemon, garlic, pine nuts and some salt in a food processor until combined, but still chunky.
4. Toss sauce with noodles.
5. Add mushrooms and tomatoes, garnish with freshly ground black pepper. Serve and enjoy!
Brittanybullen's ThoughtsBy brittanybullen
An easy way to satisfy a craving for pasta is to use zucchini or squash. Cover it with a great sauce and you'll never notice the difference! Serves 2.
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