Rating2/5 (from 1 ratings)2
2 handfuls of grape tomatoes
2 handfuls of baby portabello mushrooms
A few tablespoons of extra virgin olive oil (cold pressed is best)
1 bunch basil
1 cup pine nuts, soaked
Sea salt to taste
Juice of 1 lemon
Pepper to taste
1 small clove garlic
1. Marinate sliced tomatoes and mushrooms in a drizzle of olive oil and some salt. Dehydrate or just marinate for a couple of hours.
2. Peel the zucchini and process with spiral slicer or peeler.
3. Process basil, lemon, garlic, pine nuts and some salt in a food processor until combined, but still chunky.
4. Toss sauce with noodles.
5. Add mushrooms and tomatoes, garnish with freshly ground black pepper. Serve and enjoy!
If you'd like to see this being made, check out my youtube channel at http://www.youtube.com/user/brittanybullen. Also be sure to visit me at brittanybullen.com !
Brittanybullen's ThoughtsBy brittanybullen
An easy way to satisfy a craving for pasta is to use zucchini or squash. Cover it with a great sauce and you'll never notice the difference! Serves 2.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Does anyone believe in intelligent life out there?ocpaul20 - 2 hours 45 min ago
Balsamic Vinegarocpaul20 - 6 hours 41 min ago
Holy detox symptoms!ocpaul20 - 7 hours 52 min ago
Apple Cider Vinegar enemas?ocpaul20 - 8 hours 13 min ago
holistic educationocpaul20 - 8 hours 18 min ago