I got this recipe from one of my books. It’s very simple and amazing! I made the dough with raisins and cinnamon, and used bananas and soaked prunes for the filling. It is also very good when frozen. I liked with the icing, but I don’t thinks it’s really necessary.

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Ingredients

4 cups raw nuts (walnuts, almonds, pecans, etc. in any combination)
2 cups raisins, figs, or dates (soaked if hard)
Sprinkle of salt
Vanilla, cinnamon, or other flavoring
2 cups sliced soft fruit for the filling (I found the best combination to be bananas and prunes)
Sweetener (optional)

Recipe Directions

1. Grind the nuts dry to an even powder in a food processor. Pour into a large mixing bowl.

2. Process the dried fruits, optional sweetener, salt, and flavoring until softened. Add very little water if need be.

3. Mix by hand with the ground nuts.

4. When dough holds together, divide in half. Pat first half onto cake plate and mold into a pleasing shape for the first layer. Cover the layer with fruit slices and pat down gently.

5. Mold the rest of the dough on top of it.

6. Ice with Amazing Avocado Icing (you can find it in my profile).

Carlamartins's Thoughts

By carlamartins

I got this recipe from one of my books. It’s very simple and amazing!

I made the dough with raisins and cinnamon, and used bananas and soaked prunes for the filling. It is also very good when frozen.

I liked with the icing, but I don’t thinks it’s really necessary.

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Comments

Top voted

KarunaShukti

Feb 21, 2011

23 votes
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this looks great, i think ill give it a try. iv been trying to add more healthy fats into my diet.

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KarunaShukti

Feb 21, 2011

23 votes
+
Vote up!
-
Vote down!

this looks great, i think ill give it a try. iv been trying to add more healthy fats into my diet.

Top Voted

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