YieldServes 1-4 (Depending on your appetite)
1 jicama (sliced very thinly)
1 tomato (chopped)
1 tomatillo or another tomato (chopped)
1 green onion (sliced thin)
1 clove garlic (mashed)
1 avocado (mashed with a fork)
1 small lime (squeezed)
1 chili pepper (chopped)
¼ bunch of cilantro (chopped)
1 teaspoon coriander
1 teaspoon sea salt
½ teaspoon pepper
1 mango (sliced)
1. Slice your jicama as thinly as you can so it can be folded.
2. Mix the other ingredients, except the mango, completely.
3. Serve the guacamole inside the jicama and top with the mango.
Harmonylia's ThoughtsBy harmonylia
I stole this idea from “Top Chef” contestant Richard Blais and twisted it a bit to fit me.
It’s so light and tasty, I just scarfed down all of it.
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Figs-- vegan?ClaireT - 1 day 4 hours ago
FRUITARIAN!!!!greengreengreen - 1 day 22 hours ago
I need to lose stomach fat.greengreengreen - 1 day 22 hours ago
White lines on nailsedwards142 - 3 days 20 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 1 hour ago