YieldServes 1-4 (Depending on your appetite)
1 jicama (sliced very thinly)
1 tomato (chopped)
1 tomatillo or another tomato (chopped)
1 green onion (sliced thin)
1 clove garlic (mashed)
1 avocado (mashed with a fork)
1 small lime (squeezed)
1 chili pepper (chopped)
¼ bunch of cilantro (chopped)
1 teaspoon coriander
1 teaspoon sea salt
½ teaspoon pepper
1 mango (sliced)
1. Slice your jicama as thinly as you can so it can be folded.
2. Mix the other ingredients, except the mango, completely.
3. Serve the guacamole inside the jicama and top with the mango.
Harmonylia's ThoughtsBy harmonylia
I stole this idea from “Top Chef” contestant Richard Blais and twisted it a bit to fit me.
It’s so light and tasty, I just scarfed down all of it.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Gift for my girlfriend nail polishGalaxy990 - 16 hours 21 min ago
Sweet cravings after raw saladJustxMe - 1 day 10 hours ago
Cured myself of oral herpesKim1981 - 2 days 2 hours ago
b12 and raw/vegankelseys - 4 days 21 hours ago
Meal replacement shakes?TammiTrue - 1 week 3 days ago