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Yield
Serves 1-4 (Depending on your appetite) -
Equipment
None
Ingredients
1 jicama (sliced very thinly)
1 tomato (chopped)
1 tomatillo or another tomato (chopped)
1 green onion (sliced thin)
1 clove garlic (mashed)
1 avocado (mashed with a fork)
1 small lime (squeezed)
1 chili pepper (chopped)
¼ bunch of cilantro (chopped)
1 teaspoon coriander
1 teaspoon sea salt
½ teaspoon pepper
1 mango (sliced)
Recipe Directions
1. Slice your jicama as thinly as you can so it can be folded.
2. Mix the other ingredients, except the mango, completely.
3. Serve the guacamole inside the jicama and top with the mango.
Harmonylia's Thoughts

I stole this idea from “Top Chef” contestant Richard Blais and twisted it a bit to fit me.
It’s so light and tasty, I just scarfed down all of it.
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Comments
Top voted
carrie6292
Aug 12, 2010
Jacfred1: Jicama is right near the potatoes. I don't think it has another name, but you never know! If you find turnips or parsnips,it should be close by! Where in NY are you? I'm up in Syracuse and if i have it here, i can guarantee you have it where you are :) If not, just ask your supermarket and they might special order it for you.
angie207
Jan 09, 2011
Ooh, this sounds soooo good! Thanks for the recipe :)
Fahrenheit
Nov 11, 2010
Fantastic! My non-raw husband devoured them. What a great taste and feeling a comfortable fullness. I added some raw corn -- cut off the cob -- yumm.
All
harmonylia
Jan 19, 2011
I'm so happy, they are so simple it's surprising that they are very yummy. I'm glad you appreciated them!
Drea
Jan 15, 2011
I made this with very low expectations, but to my pleasant surprise it was GREAT! THANK YOU
angie207
Jan 09, 2011
Ooh, this sounds soooo good! Thanks for the recipe :)
harmonylia
Jan 09, 2011
Hi evergreen! I love them rolled! They are beautiful!
evergreen
Jan 08, 2011
hi harmonylia,..these are so good! thank you for the recipe:)...i made the jicama too thin this time, so i had to roll them, but they are tasty!:)
RawKidChef
Jan 05, 2011
Wow, that looks rockin'.:)
harmonylia
Dec 24, 2010
Hello doris, sorry you didn't know what jicama or cilantro was. Have you had a chance to try them?
doris
Dec 23, 2010
I search on google....and I found a picture. I had never seen jicama before. I did the same with cilantro...and now I know what it is.
Good.
doris
Dec 23, 2010
When I don't understand a word, is there a place where it is explain?
I mean like the word:
Jicama???
or
Cilantro??
May be I need a dictionary ah ah
harmonylia
Nov 18, 2010
This was one of those recipes where everyone in our house was like...ummm...what is that...then ate it up and asked for more. I'm glad I could help. I just need to get some more jicama...
Mami
Nov 15, 2010
This is a family favorate, slowley I'm winning the SAD diet war in my house and with awsome an awsome recipe like this your making it much easier for me. Thanks.
Fahrenheit
Nov 11, 2010
Fantastic! My non-raw husband devoured them. What a great taste and feeling a comfortable fullness. I added some raw corn -- cut off the cob -- yumm.
love and blessings
Nov 05, 2010
yea!dinner tonight!thanx!
harmonylia
Oct 07, 2010
Jeez kungfugrrl, I never even thought of that! That sounds like a NOTCHO. It sounds easier to! Thanks!
kungfugrrl
Oct 06, 2010
Yum! I make this for my BF and I all the time. I have been successful with the taco jicama but I find it easier to chop the jicama in quarters and slice them on the mandolin so they are triangular like corn chips.
harmonylia
Sep 19, 2010
Oh that is wonderful, and I'm sorry the jicama didn't work out for you but it was easier with a bigger hunk of jicama. I haven't made these in a while, should be about time to give them a try again. rachel_akiko, as wonderfully delightful as the proposition sounds, I am ultimately flattered but taken :P
kyla
Sep 15, 2010
LOVE IT. unfortunately, i was not a very successful jicama slicer...so, instead i used sprouted tortillas...my husband ate 4 1/2 of these!! soooo yummy!!!!!! thank you!
rachel_akiko
Aug 20, 2010
THAT LOOKS AWESOME!!! please marry me.
carrie6292
Aug 12, 2010
Jacfred1: Jicama is right near the potatoes. I don't think it has another name, but you never know! If you find turnips or parsnips,it should be close by! Where in NY are you? I'm up in Syracuse and if i have it here, i can guarantee you have it where you are :) If not, just ask your supermarket and they might special order it for you.
jacfred1
Aug 11, 2010
I m having trouble finding Jicama here in NY. Does it o by another name in the super market?
harmonylia
Aug 05, 2010
Hi Kristen, I actually don't use a mandolin to slice mine. What you must have read was that I am deadly with the mandolin, SO I don't use it lol, for fear of losing a finger!!! I flatten the bottom of the peeled jicama and then use a bread knife (the serrated ones work so very well) to slice them. I'm sorry you weren't able to get the slicing down, but happy it worked, I'm not sure I find the jicama impractical with just a sharp knife!
Kristen
Aug 05, 2010
I wish I'd seen that I needed a mandolin before I started prepping this recipe. I couldn't slice the jicama thin enough and when I did, it wouldn't fold and just snapped in half. Ultimately, I chopped everything up and made a big fat salad...which, by the way, was absolutely delicious and cooling on this hot Summer day. Together, the ingredients are awesome, but jicama is impractical for tacos without the right tools.
namadetaberu
Jul 22, 2010
That was marvelous! Thank you so much for posting. I just cubed my mango and jicama and added it and ate it more as a salad/salsa. YUM!!
Marichiesa
Jul 11, 2010
OMG! I just found this and it looks AWESOME. Muchas Gracias!!
harmonylia
Jun 23, 2010
I was wondering if a turnip would work hippie chick! I have one in the fridge and the kids want tacos tonight, so, it works! Rawsiki, they taste semi sweet, and are crunchy, like an apple almost.
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