A Community Recipe by RawNibbler
Recipe Directions
CRUST
1. Add almond meal and dates to processor. Process 25-40 seconds until it's the consistency of a binding pie crust.
2. Press 1/2 the crust into a pan and save the remainder for topping.
SYRUP
3. Blend all together, except peaches.
4. Add peaches to date syrup. Marinate for 1 minute.
5. Then place peaches on top of pie crust. Add the remainder of crust on top.
6. Chill for 1 hour or more, if desired, or eat immediately.
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Comments
Top voted
RawNibbler
Sep 19, 2012
It is super yummy. I hope you enjoy it.
Theresa2388
Sep 18, 2012
Can't wait for peach season. This sounds amazing!
All
RawNibbler
Sep 19, 2012
It is super yummy. I hope you enjoy it.
Theresa2388
Sep 18, 2012
Can't wait for peach season. This sounds amazing!
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