juice of one lime
1 small piece of ginger
2 cloves garlic, minced
¼ cup almond butter
4 sprigs fresh mint, leaves only
2 tablespoon honey
2 tablespoon olive oil
½ teaspoon red pepper flakes
¼ teaspoon sea salt
4 cup shredded Napa cabbage
2 cup shredded red cabbage
1 cup shredded carrots
Combine cabbages and carrot in a bowl and toss with dressing. Marinate 15 minutes before serving.
Thedailyraw's ThoughtsBy thedailyraw
A coleslaw with a sweet and spicy blend of Thai flavors.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Water Fasting - Anyone done that before?agnesc - 2 days 3 hours ago
Go Macrobar legit?petitechia - 2 days 19 hours ago
Disturbing Craving...ClaireT - 5 days 10 hours ago
Cilantro - How much per day is safe?yonil - 1 week 1 day ago
Is bagged salads raw vegan?TammiTrue - 1 week 1 day ago