A Community Recipe by Thedailyraw
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A coleslaw with a sweet and spicy blend of Thai flavors.
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Recipe Directions
Combine cabbages and carrot in a bowl and toss with dressing. Marinate 15 minutes before serving.
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Comments
Top voted
kiko-man
Oct 04, 2009
I made this last night...EXCELLENT!! I also added some ground dried papaya seeds which added a lovely little bite. Thank you thedailyraw!
zhanna8
Feb 07, 2010
sounds and looks soooo wonderful! love cabbage, next time i will try those i make with mint leaves and almond butter ~thank you so much!
chocolatestRAWberry
Feb 05, 2010
Thank you so much for the dressing in this recipe. It's truly fantastic! I used it on a cabbage salad that I made for my husband and I at lunch today.
All
zhanna8
Feb 07, 2010
sounds and looks soooo wonderful! love cabbage, next time i will try those i make with mint leaves and almond butter ~thank you so much!
chocolatestRAWberry
Feb 05, 2010
Thank you so much for the dressing in this recipe. It's truly fantastic! I used it on a cabbage salad that I made for my husband and I at lunch today.
nisolu
Nov 16, 2009
I just made this and can't keep my fork out of it! Wow! I did omit the almond butter, used agave instead of honey, added a little namu shoya, a fine diced apple and a handful of raisins. This is a winner!!! I will deffinately be making this agian.
kiko-man
Oct 04, 2009
I made this last night...EXCELLENT!! I also added some ground dried papaya seeds which added a lovely little bite. Thank you thedailyraw!
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