This recipe is quick, easy, and perfect for a raw potluck!

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  • Yield

    Serves 4

  • Equipment

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Ingredients

½ of a green mango (cubed)
½ of a strawberry papaya/large pear (cubed)
½ of a large tomato (sliced)
2 large Hass avocados (cut into chunks)
Juice from half of a lemon
1 large apple (cubed)
Pinch of salt

Recipe Directions

1. Cut the avocados into chunks and and slice the tomato.

2. Add to a small mixing bowl.

3. Sprinkle with salt.

4. Add the rest of the cubed and sliced fruit to the mixing bowl. Mix well with a spoon.

Achin70's Thoughts

By achin70

This recipe is quick, easy, and perfect for a raw potluck!

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Comments

Top voted

TheRawDance

Nov 21, 2010

45 votes
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This sounds like a WONDERFUL mix of different fruit tastes. I love that you added tomato in there, most people wouldn't of thought about that. Mandrian oranges would be a good variety for this one!!! Avocados are my FAVORITE. I can eat them with anything. I'm the kind of sweet tooth who would drizzle agave nectar on this salad and sprinkle dried coconut on top. Thank you for your kind offering.

greenie

Nov 21, 2010

44 votes
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I make a salad like this with some dates in it. It's a favorite meal - light and filling at the same time.

achin70

Nov 21, 2010

42 votes
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Thank you for the kind comments! The Mandarin orange, agave, dried coconut and dates are all great ideas. :)

All

achin70

Nov 21, 2010

42 votes
+
Vote up!
-
Vote down!

Thank you for the kind comments! The Mandarin orange, agave, dried coconut and dates are all great ideas. :)

Top Voted

greenie

Nov 21, 2010

44 votes
+
Vote up!
-
Vote down!

I make a salad like this with some dates in it. It's a favorite meal - light and filling at the same time.

Top Voted

TheRawDance

Nov 21, 2010

45 votes
+
Vote up!
-
Vote down!

This sounds like a WONDERFUL mix of different fruit tastes. I love that you added tomato in there, most people wouldn't of thought about that. Mandrian oranges would be a good variety for this one!!! Avocados are my FAVORITE. I can eat them with anything. I'm the kind of sweet tooth who would drizzle agave nectar on this salad and sprinkle dried coconut on top. Thank you for your kind offering.

Top Voted

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