These little banana ice cream pies are so delicious and completely helped with my sweet craving yesterday afternoon!  

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  • Yield

    Serves 4 small pies or 2 large ones

  • Equipment
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Ingredients

1 cup raw Brazil nuts (soaked for 6-8 hours)
¼ cup raw goji berries (soaked for 1 hour)
1½ tablespoons raw honey or agave nectar
2 bananas (skins removed and frozen for 6 hours)

Recipe Directions

1. Blend (using the S blade) the Brazil nuts, goji berries, and honey or agave nectar until quite smooth, but still crunchy.

2. Make the mix into little patties and place on a small dish.

3. Take the frozen bananas and blend until creamy like runny ice cream.

4. Pour the banana ice cream over the patties.

Kaye's Thoughts

By Kaye

These little banana ice cream pies are so delicious and completely helped with my sweet craving yesterday afternoon!

 

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