Rating5/5 (from 1 ratings)5
YieldMakes 1 quart; serving up to 6
4 cups cashews
2½ cups water
16 Medjool dates (pitted)
2 tablespoons vanilla
1. Place ingredients in blender and blend until smooth.
2. Place in plastic container to freeze, or use an ice cream maker.
Darkblueskye's ThoughtsBy darkblueskye
A tasty raw version of ice cream: simple, creamy, to the point.
Very filling, though, so usually about four or five bites is all I can eat at a time.
Feel free to half or quarter the recipe if you want to try it out. This is a variation on a recipe from Karen Knowles.
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