Ingredients

Two bunches of kale (stems removed)
Juice of two lemons
2 tablespoons nutritional yeast
1/2 teaspoon of salt
2 bell red bell peppers
1 cup cashews (soaked)

Recipe Directions

1. Wash and dry kale. Remove stems and break the leaves into medium pieces. 

2. Add all sauce ingredients in food processor. Process until you get a smooth/slightly gritty consistency.

3. Massage sauce onto kale and dehydrate until crispy (8 hours roughly).

Enjoy!

Pinksalt23's Thoughts

By Pinksalt23

I got the recipe from a friend, Joanne Gero. 

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Comments

Top voted

Mar 02, 2014

33 votes
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felicitytwitchell's Review

The Best Cheesy Kale Chips
5
5 out of 5

Yummy! Thank you, these were very good.

The Rawtarian

Sep 21, 2012

28 votes
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Gotta love kale chips!!

Laura-Jane

http://therawtarian.com/

Oct 11, 2012

28 votes
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Heide's Review

The Best Cheesy Kale Chips
5
5 out of 5

Delish. I added garlic and cayenne.

All

Mar 02, 2014

33 votes
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felicitytwitchell's Review

The Best Cheesy Kale Chips
5
5 out of 5

Yummy! Thank you, these were very good.

Top Voted

Nov 30, 2012

26 votes
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bkny227's Review

The Best Cheesy Kale Chips
5
5 out of 5

Favorite guilt-free snack. Thanks!

Oct 11, 2012

28 votes
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Heide's Review

The Best Cheesy Kale Chips
5
5 out of 5

Delish. I added garlic and cayenne.

Top Voted

Oct 08, 2012

26 votes
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ladyfiremedic5's Review

The Best Cheesy Kale Chips
5
5 out of 5

These are WONDERFUL!! I made them today and used my vitamix to blend the sauce with a little bit of extra water and it worked very well. Even my teen Daughter and her friends were crazy about them. I will have to make twice as much next time, and considering that I made 6 big bunches of kale this time I might have to get a second dehydrator just for Kale Chips!! LOL!!

Turil

Sep 25, 2012

19 votes
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This is my favorite recipe too! Though I usually add a pinch of some kind of chili powder (I love the smoky one, which I can't think of the name of right now), for extra zing.

Also, if you add maybe 3/4 of a cup of water to this it will make coating the kale easier and more consistent. And if you massage the coating into the chips they taste even better, and the coating doesn't flake off so much.

Missa

Sep 25, 2012

18 votes
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These sound so yummy!!! Can't wait to make them thanks!

The Rawtarian

Sep 21, 2012

28 votes
+
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Gotta love kale chips!!

Laura-Jane

http://therawtarian.com/

Top Voted

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