A Community Recipe by Pinksalt23
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I got the recipe from a friend, Joanne Gero.
Recipe Directions
1. Wash and dry kale. Remove stems and break the leaves into medium pieces.
2. Add all sauce ingredients in food processor. Process until you get a smooth/slightly gritty consistency.
3. Massage sauce onto kale and dehydrate until crispy (8 hours roughly).
Enjoy!
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Comments
Top voted
ladyfiremedic5
Oct 08, 2012
ladyfiremedic5's Review
The Best Cheesy Kale Chips
These are WONDERFUL!! I made them today and used my vitamix to blend the sauce with a little bit of extra water and it worked very well. Even my teen Daughter and her friends were crazy about them. I will have to make twice as much next time, and considering that I made 6 big bunches of kale this time I might have to get a second dehydrator just for Kale Chips!! LOL!!
The Rawtarian
Sep 21, 2012
Gotta love kale chips!!
Laura-Jane
http://therawtarian.com/
felicitytwitchell
Mar 02, 2014
felicitytwitchell's Review
The Best Cheesy Kale Chips
Yummy! Thank you, these were very good.
All
felicitytwitchell
Mar 02, 2014
felicitytwitchell's Review
The Best Cheesy Kale Chips
Yummy! Thank you, these were very good.
bkny227
Nov 30, 2012
bkny227's Review
The Best Cheesy Kale Chips
Favorite guilt-free snack. Thanks!
Heide
Oct 11, 2012
Heide's Review
The Best Cheesy Kale Chips
Delish. I added garlic and cayenne.
ladyfiremedic5
Oct 08, 2012
ladyfiremedic5's Review
The Best Cheesy Kale Chips
These are WONDERFUL!! I made them today and used my vitamix to blend the sauce with a little bit of extra water and it worked very well. Even my teen Daughter and her friends were crazy about them. I will have to make twice as much next time, and considering that I made 6 big bunches of kale this time I might have to get a second dehydrator just for Kale Chips!! LOL!!
Turil
Sep 25, 2012
This is my favorite recipe too! Though I usually add a pinch of some kind of chili powder (I love the smoky one, which I can't think of the name of right now), for extra zing.
Also, if you add maybe 3/4 of a cup of water to this it will make coating the kale easier and more consistent. And if you massage the coating into the chips they taste even better, and the coating doesn't flake off so much.
Missa
Sep 25, 2012
These sound so yummy!!! Can't wait to make them thanks!
The Rawtarian
Sep 21, 2012
Gotta love kale chips!!
Laura-Jane
http://therawtarian.com/
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