Recipe Directions
1. Put all of the ingredients (except the kale) in the food processor until it's really smooth and not chunky.
2. Get some fresh kale, rip it into chip size (without the stem), and toss the mix with the kale.
3. Then, when you're done, put the kale on mesh trays on the dehydrator. Put the dehydrator on 145 Fahrenheit for 1 hour only, it won't destroy the enzymes.
4. After that hour, put the dehydrator on 105 or 110 Fahrenheit for 6-8 hours or until crispy.
Cranberry's Thoughts
By Cranberry When my mom and I were at our local health food store, we saw these kale chips that were called "Quite Cheezee Kale Chips" and they were so expensive, but the best kale chips ever!
So I took off the ingredients, and sort of made up my own version of the one at the store, and it tastes very close to the one we bought, but a lot cheaper.
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Comments
Top voted
Cranberry
May 06, 2011
Hi again Gratefultobe! Okay cool, thanks for letting me know! Glad that you like these =)
Sazzuhope
Sep 09, 2012
Sazzuhope's Review
Cheezee Kale Chips
These were very, very good! I did just one bunch and big mistake. I know that I will finish them in two sittings. Already tasted them and I gotta say, yum! I have a little of the cheezze sauce left over and used it on my salad at lunch today. I think soaking the cashews might have made for a more smooth sauce but taste wise, it didn't make a big difference to me.
madhatnyc
Jan 16, 2013
Can I use the oven to make these? If so, low temp ? and for how long. I don't have a dehydrator but these sound soooooo goooood.
All
madhatnyc
Jan 16, 2013
Can I use the oven to make these? If so, low temp ? and for how long. I don't have a dehydrator but these sound soooooo goooood.
Sazzuhope
Sep 09, 2012
Sazzuhope's Review
Cheezee Kale Chips
These were very, very good! I did just one bunch and big mistake. I know that I will finish them in two sittings. Already tasted them and I gotta say, yum! I have a little of the cheezze sauce left over and used it on my salad at lunch today. I think soaking the cashews might have made for a more smooth sauce but taste wise, it didn't make a big difference to me.
Belinda8471
Jul 24, 2011
Soaking the cashews or not probably doesn't matter for taste, but will make a difference for digestion. If your system is like mine, and has trouble with unsoaked nuts, then definitely soak them. I soaked when I made these, and they turned out fabulous!! Like everyone else, I could hardly wait for them to be done, and ate many in the different stages of dehydrating. The whole batch only lasted me two days, and it's just me eating them. YUM!!!
Aimee14
Jul 19, 2011
Aimee14's Review
Cheezee Kale Chips
Yum sis I love these!
prettyhowtown_
May 11, 2011
prettyhowtown_'s Review
Cheezee Kale Chips
i don't know how i managed to get these into the dehydrator... they were almost too tasty!
Cranberry
May 06, 2011
Hi again Gratefultobe! Okay cool, thanks for letting me know! Glad that you like these =)
Cranberry
May 06, 2011
Hi Gratefultobe! Glad that you like them =) I know what you mean, they are my FAVORITE! 1 bag usually lasts 2 days in our house :-D No, I have not tried soaking them at all. Do you think that it works better that way? Let me know what you think :-)
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