1 bunch of kale
2 tablespoons nutritional yeast
1 tablespoon Braggs seasoning or tamari
1/2 cup ground cashews
2 teaspoons chili powder
Sprinkle of pepper
Juice from 2-3 limes
1. De-vein kale and place into a mixing bowl.
2. Massage ingredients into the kale until they become coated in the mixture.
3. Dehydrate until they are crisp. Enjoy!
Hipnotizer's ThoughtsBy hipnotizer
These kale chips remind me of the chili lime corn chips I used to enjoy before becoming raw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note