Ingredients

2 cups blueberries
½ cup raw agave nectar

Recipe Directions

1. Put blueberries and agave nectar in blender and blend well.

2. Pour onto a Teflex sheet and dehydrate at 105 Fahrenheit, stirring once in a while, for a couple of hours, or until it is the consistency you want.

 

Angie207's Thoughts

By angie207

I saw the recipe for Pop Tarts that called for raw jam.

I had never thought of making raw jam before, so I started playing.

Use it on your favorite raw bread, in the Pop Tarts recipe, or any way you want!

Yummy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Jasmine

Jun 16, 2010

40 votes
+
Vote up!
-
Vote down!

WoAAHHhhhh!!!

smoothielove

May 14, 2010

29 votes
+
Vote up!
-
Vote down!

yummmmm! I love blueberries!

alpdesigns

May 14, 2010

29 votes
+
Vote up!
-
Vote down!

Blueberries make a great gel for this. I would never have thought to dehydrate the jam. Thanks for the recipe!

All

KhaasLadki

Jul 11, 2010

23 votes
+
Vote up!
-
Vote down!

Oh this looks so YUMMY! I just had some raw jelly similar to this, sweetened with grape juice!

angie207

Jun 22, 2010

24 votes
+
Vote up!
-
Vote down!

I just tried to make a mixed berry pie filling for my Mom's birthday last week, but I left it in the dehydrator too long (I totally forgot I was making it!) and it turned out more like jam. She loved it and took it to a family party on Sunday. Even though they knew it was healthy, everyone liked it. :)

Jasmine

Jun 16, 2010

40 votes
+
Vote up!
-
Vote down!

WoAAHHhhhh!!!

Top Voted

alpdesigns

May 14, 2010

29 votes
+
Vote up!
-
Vote down!

Blueberries make a great gel for this. I would never have thought to dehydrate the jam. Thanks for the recipe!

Top Voted

smoothielove

May 14, 2010

29 votes
+
Vote up!
-
Vote down!

yummmmm! I love blueberries!

Top Voted

Leave a Comment