1. Mix everything and marinate 2 hours.
2. Dehydrate 2-4 hours or until crunchy.
3. Store in an airtight container.
Sweet Adeline's ThoughtsBy Sweet Adeline
i got this recipe from Nomi Shannon's book, "The Raw Gourmet."
It has lots of pretty pictures in it.
AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc).
If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe I didn't include.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note