Delicious and simple!

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  • Yield

    20 pieces

  • Equipment
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Ingredients

½ cup almonds (soaked overnight, then peeled)
1 cup butternut squash (peeled, seeded, and grated)
1 teaspoon coconut oil
1 teaspoon ginger (juiced)

Recipe Directions

1. Place the almonds in a food processor and chop finely.

2. Add the remaining ingredients and process until you have an even consistency.

3. Place in clumps on a Teflex sheet and dehydrate for around 12 hours.

Marj's Thoughts

By marj

Delicious and simple!

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