Delicious and simple!
Add to your favorites
Found in:

Ingredients

½ cup almonds (soaked overnight, then peeled)
1 cup butternut squash (peeled, seeded, and grated)
1 teaspoon coconut oil
1 teaspoon ginger (juiced)

Recipe Directions

1. Place the almonds in a food processor and chop finely.

2. Add the remaining ingredients and process until you have an even consistency.

3. Place in clumps on a Teflex sheet and dehydrate for around 12 hours.

Marj's Thoughts

By marj

Delicious and simple!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.