A healthy take on a cookie!
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Ingredients

4 cups peeled butternut squash (chopped into medium sized chunks)
1 cup raisins
3 tablespoons orange juice
½ teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons honey or agave

Recipe Directions

1. Puree the chopped squash in a food processor and transfer into a bowl.

2. Blend the raisins and the orange juice in a food processor and add to the squash mixture.

3. Add the rest of the ingredients into the bowl and mix thoroughly.

4. Take out your ice cream scoop and scoop the mixture onto a dehydrator tray.

5. Flatten each cookie till they are one inch thick.

6. Set the dehydrator for 100 Fahrenheit and leave in for 12–15 hours.

Dexter's Thoughts

By Dexter

A healthy take on a cookie!

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Comments

Top voted

artwings

Jun 01, 2010

84 votes
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I'm in love with this idea.

greenie

May 31, 2010

74 votes
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This looks like a recipe from Raw Family:

http://www.rawfamily.com/recipes.htm

All

artwings

Jun 01, 2010

84 votes
+
Vote up!
-
Vote down!

I'm in love with this idea.

Top Voted

greenie

May 31, 2010

74 votes
+
Vote up!
-
Vote down!

This looks like a recipe from Raw Family:

http://www.rawfamily.com/recipes.htm

Top Voted

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