A Community Recipe by Dexter
Recipe Directions
1. Puree the chopped squash in a food processor and transfer into a bowl.
2. Blend the raisins and the orange juice in a food processor and add to the squash mixture.
3. Add the rest of the ingredients into the bowl and mix thoroughly.
4. Take out your ice cream scoop and scoop the mixture onto a dehydrator tray.
5. Flatten each cookie till they are one inch thick.
6. Set the dehydrator for 100 Fahrenheit and leave in for 12–15 hours.
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Comments
Top voted
artwings
Jun 01, 2010
I'm in love with this idea.
greenie
May 31, 2010
This looks like a recipe from Raw Family:
http://www.rawfamily.com/recipes.htm
All
artwings
Jun 01, 2010
I'm in love with this idea.
greenie
May 31, 2010
This looks like a recipe from Raw Family:
http://www.rawfamily.com/recipes.htm
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