Rating5/5 (from 1 ratings)5
2 cups carrot pulp
2 cups coconut (shredded)
½ cup raisins
1. Mix all ingredients in a bowl. Knead together well.
2. Squeeze a walnut-sized amount of the mixture in your fist, squeezing out any liquid.
3. Place macaroons on a teflex sheet and dehydrate about 10 or so hours until the consistency you want.
Meditating's ThoughtsBy Meditating
This recipe will make you love having carrots in a dessert!
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French Bulldog Puppies for Salezevanssmith - 4 hours 58 min ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 5 days 11 hours ago
Should I sprout all my seeds and nuts?ClaireT - 5 days 12 hours ago
Raw Food and my Bunkum Gallbladdersandiko - 6 days 19 hours ago
Alkaline water - healthy or not?TammiTrue - 1 week 12 hours ago