Ingredients

1 small head of cauliflower

1 carrot, small dice

1 tbs. garlic, minced

1 tbs. onion, minced

2 dates, diced

4 leaves lacinato kale, chopped chiffonade style

1/4 cup raw pistachios

8 Raw olives

2 tbs. cold pressed sunflower oil

1 tbs. nama shoyu

1 tbs. tamarind, soaked at least 30 minutes in 3 tbs. water

2 tsp. cumin seed

2 tsp. corriander seed

1 tbs. cumin, ground

1 tbs. cardamon, ground

1 tbs. curry pwder

1 tbs. coriander, ground

1 tsp cayenne

1 tbsp. cinnamon

Recipe Directions

Chop vegetables as directed. Place in large bowl. In a seperate small bowl add sunflower oil, tamarind, nama shoyu, and all spices. Whisk together. Add to large blowl. Stir. Lastly add pistachios. Stir and Serve!

Optional: Warm in Dehydrator @ 115 for 2 hours. (just until warmed)

Blissful Mother's Thoughts

By Blissful Mother

A great recipe!

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Comments

Top voted

Blissful Mother

Jul 02, 2012

22 votes
+
Vote up!
-
Vote down!

I didn't use bragg in this recipe???

Princess

Jun 11, 2012

20 votes
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

All

Blissful Mother

Jul 02, 2012

22 votes
+
Vote up!
-
Vote down!

I didn't use bragg in this recipe???

Top Voted

Princess

Jun 11, 2012

20 votes
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

Top Voted

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