Recipe Directions

Chop vegetables as directed. Place in large bowl. In a seperate small bowl add sunflower oil, tamarind, nama shoyu, and all spices. Whisk together. Add to large blowl. Stir. Lastly add pistachios. Stir and Serve!

Optional: Warm in Dehydrator @ 115 for 2 hours. (just until warmed)

Blissful Mother's Thoughts

By Blissful Mother

A great recipe!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

1 vote
+
Vote up!
-
Vote down!

I didn't use bragg in this recipe???

All

1 vote
+
Vote up!
-
Vote down!

I didn't use bragg in this recipe???

Top Voted
1 vote
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

Top Voted

Leave a Comment