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Rating
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Equipment
None
Ingredients
1 head of cauliflower
1 lemon (juiced)
3 cloves of garlic (minced)
2 teaspoons dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dill (dried)
1 sprinkle fresh black pepper
2 tablespoons nutritional yeast
1 teaspoon dill (dried)
Recipe Directions
1. Preheat the oven to 400 Fahrenheit, and separate the cauliflower into bite-sized florets.
2. Whisk together the remaining ingredients and toss with the cauliflower, then bake for 40 minutes, stirring once about halfway through the cooking time. They’re ready when they get nicely browned and they’re tender but not mushy.
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Comments
Top voted
jenny.schaaf
Dec 20, 2010
wow some of you guys are a bunch of jerks!! Hahaha niiice, See now I figured converting to a raw vegan, or even just a VEGAN would take out Bitchiness just as it takes out cancer.. but guess it can't heal everything!
I do like this recipe, its not like its hard to convert to raw regardless. Kudos to you.
Josiegirl
Nov 21, 2010
I made that raw popcorn recipe and it was great. My kids even liked it and we are already thinking up different versions of it.
3relefords
Nov 21, 2010
Since raw food isn't "cooked", can you tell me what temperature I need to dehydrate these on?
All
jenny.schaaf
Dec 20, 2010
wow some of you guys are a bunch of jerks!! Hahaha niiice, See now I figured converting to a raw vegan, or even just a VEGAN would take out Bitchiness just as it takes out cancer.. but guess it can't heal everything!
I do like this recipe, its not like its hard to convert to raw regardless. Kudos to you.
Josiegirl
Nov 21, 2010
I made that raw popcorn recipe and it was great. My kids even liked it and we are already thinking up different versions of it.
3relefords
Nov 21, 2010
Since raw food isn't "cooked", can you tell me what temperature I need to dehydrate these on?
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