Ingredients

2 Cups Chopped Cauliflower

1 Medium Carrot, Chopped

6 Soaked Sundried Tomatoes

1/2 Avocado

1/2 Onion, Chopped

1 cm Piece of Ginger

1 Tsp Tumeric

2 Tsp Ground Cumin

1/2 Tsp Cayenne Pepper

1/2 Cup Dried Coconut

1 Tbsp Flaxseed

1 Cup Rejuvelac or Water

Serving options: Cucumber, alfalfa sprouts or rice paper (not raw)

Recipe Directions

Place all ingredients in a blender or food processor and blend until it is finely chopped and well combined.

Serve in a bowl topped with alfalfa sprouts, on cucumber rounds or if you are not 100% raw try it wrapped in rice paper with alfalfa. It would also work well rolled in a large leafy green with other vegetables or on flax crackers. It’s up to you.

Would also do well as patties in the dehydrator.

Kellymyra's Thoughts

By kellymyra

This is a really easy and versatile curry. You can have it on it’s own, with crackers or so many other ways and all the spices are really warming so it’s great if you’re feeling the cold.

 

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Comments

Top voted

sv3

Jun 18, 2011

17 votes
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This looks great! Lovely picture too.

Pirawna

Jun 29, 2011

16 votes
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Mmmm, this made me hungry. Sounds delish and looks delish.

ajc

Jun 19, 2011

13 votes
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Nice photo and I think will be delicious.

Thanks

All

Sep 09, 2011

6 votes
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Nedzumi's Review

Cauliflower Curry
5
5 out of 5

i've just made it! it's awesome!!! very very tasty!!!

Pirawna

Jun 29, 2011

16 votes
+
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Vote down!

Mmmm, this made me hungry. Sounds delish and looks delish.

Top Voted

ajc

Jun 19, 2011

13 votes
+
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Nice photo and I think will be delicious.

Thanks

Top Voted

sv3

Jun 18, 2011

17 votes
+
Vote up!
-
Vote down!

This looks great! Lovely picture too.

Top Voted

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