Recipe Directions
Place all ingredients in a blender or food processor and blend until it is finely chopped and well combined.
Serve in a bowl topped with alfalfa sprouts, on cucumber rounds or if you are not 100% raw try it wrapped in rice paper with alfalfa. It would also work well rolled in a large leafy green with other vegetables or on flax crackers. It’s up to you.
Would also do well as patties in the dehydrator.
Kellymyra's Thoughts
By kellymyra This is a really easy and versatile curry. You can have it on it’s own, with crackers or so many other ways and all the spices are really warming so it’s great if you’re feeling the cold.
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Comments
Top voted
sv3
Jun 18, 2011
This looks great! Lovely picture too.
Pirawna
Jun 29, 2011
Mmmm, this made me hungry. Sounds delish and looks delish.
ajc
Jun 19, 2011
Nice photo and I think will be delicious.
Thanks
All
Nedzumi
Sep 09, 2011
Nedzumi's Review
Cauliflower Curry
i've just made it! it's awesome!!! very very tasty!!!
Pirawna
Jun 29, 2011
Mmmm, this made me hungry. Sounds delish and looks delish.
ajc
Jun 19, 2011
Nice photo and I think will be delicious.
Thanks
sv3
Jun 18, 2011
This looks great! Lovely picture too.
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