Recipe Directions
Blend the following ingredients for Miso Gravy (adapted from Ani’s Raw Food Kitchen) until smooth:
1/4 cup unpasturized white miso; 1 TBSP raw apple cider vinegar; 1 clove garlic; juice of 1 orange; 1/3 cup extra virgin olive oil; 2 TBSP pitted, chopped dates.
Wash, devein and chop chard. Place in a bowl and top with sliced mushrooms, nama shoyu, if using, generous spoonfuls of miso gravy (I can’t get enough of the stuff so like a lot) and chopped almonds.
Enjoy!
Graceful Heather's Thoughts
By Graceful Heather This salad was born from a craving for Ani Phyo’s Miso Gravy and a ravenous appetite! The quantities listed are for a single salad but can easily be increased for additional servings – or a larger appetite!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?
marcin - 1 day 15 hours ago -
Juicing Pineapple
ClaireT - 3 days 15 hours ago -
eyelashes
harmonys - 4 days 1 hour ago -
Eating just fruit
TammiTrue - 6 days 18 hours ago -
Really Dry Skin
amelykruskal - 1 week 2 days ago
Comments
Top voted
mish
Nov 27, 2012
That sounds yumms! Im going to add leeks to (ill steam em a bit, I love leeks) THANKS!
All
mish
Nov 27, 2012
That sounds yumms! Im going to add leeks to (ill steam em a bit, I love leeks) THANKS!
Leave a Comment