Ingredients

4 large leaves of chard, deveined and chopped
4 mushrooms, cleaned and sliced
1 sprinkle nama shoyu or Bragg liquid aminos, optional
½ handful of soaked almonds, chopped
generous spoonfuls of Miso Gravy, (recipe follows)

Recipe Directions

Blend the following ingredients for Miso Gravy (adapted from Ani’s Raw Food Kitchen) until smooth:

1/4 cup unpasturized white miso; 1 TBSP raw apple cider vinegar; 1 clove garlic; juice of 1 orange; 1/3 cup extra virgin olive oil; 2 TBSP pitted, chopped dates.

Wash, devein and chop chard. Place in a bowl and top with sliced mushrooms, nama shoyu, if using, generous spoonfuls of miso gravy (I can’t get enough of the stuff so like a lot) and chopped almonds.

Enjoy!

Graceful Heather's Thoughts

By Graceful Heather

This salad was born from a craving for Ani Phyo’s Miso Gravy and a ravenous appetite! The quantities listed are for a single salad but can easily be increased for additional servings – or a larger appetite!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

mish

Nov 27, 2012

63 votes
+
Vote up!
-
Vote down!

That sounds yumms! Im going to add leeks to (ill steam em a bit, I love leeks) THANKS!

All

mish

Nov 27, 2012

63 votes
+
Vote up!
-
Vote down!

That sounds yumms! Im going to add leeks to (ill steam em a bit, I love leeks) THANKS!

Top Voted

Leave a Comment