Yield10 small balls
2 cups nut pulp
4 dried Medjool dates
4 dried figs
1/4 cacao powder (optional)
1/4 cup dry coconut flakes
1. Mix everything in the food processor, except the coconut flakes, and blend until smooth but not too much.
2. Make balls and set aside.
3. In a bowl, place the coconut flakes and roll each ball until covered.
Mishimoo's ThoughtsBy Mishimoo
This is a perfect way to use up your leftover nut pulp from making n ut milk. Any nut pulp will work.
I named these balls after Chef from South Park and his famous song, and because they have the coconut flakes that makes them fuzzy.
These don't come up too sweet, at least to my taste, so add more or less dates or figs as you see fit.
You can make any variation you wish:
*Make them plain without the cacao.
*Without the coconut flakes.
*Roll them in cocoa powder.
*Roll them up with grounded pecans.
The sky's the limit.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note