After coming up with the Horchata 2 recipe, I had a craving for some rice pudding. Chia seeds worked great for this recipe!

Recipe Directions

1. In a blender, combine the Horchata, agave, maca, and cinnamon (reserving the sprinkle for later), and blend for about 15 seconds.

2. Transfer to a glass bowl and stir in chia seeds.

3. Let set on the counter for 30 minutes, stirring occasionally as the chia seeds turn to gel.

4. Refrigerate for 4 hours or overnight.

5. Serve in individual bowls and top with a sprinkle of cinnamon! Tastes great!

M@tt's Thoughts

By M@tt

After coming up with the Horchata 2 recipe, I had a craving for some rice pudding.

Chia seeds worked great for this recipe!

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Comments

Top voted

15 votes
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.33 = 1/3 cup....sorry if that caused confusion! M@

14 votes
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You could also add an additional 1/4 cup horchata. The chia seeds are super sponges, so they should be able to handle the additional liquid to get the desired texture.

13 votes
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Yum....this is a five star recipe for me...the perfect comfort food for coming into winter. I am on my second (much larger batch) and modified the recipe somewhat - it's basically chia seeds stirred into a heavily sweetened (maple syrup) heavily vanille-ed macadamia milk with a solid grinding of fresh nutmeg stirred through and lots and lots of glorious flame raisins dumped in. Better 24 hours later when the raisins have had a chance to plump out and soften. I have tried it with an accompaniement of fresh pear and also a mix of strawberries and pomegranate seeds.....

MMMMM thought this sort of food was a complete no no :) Thanks M@tt!

All

15 votes
+
Vote up!
-
Vote down!

.33 = 1/3 cup....sorry if that caused confusion! M@

Top Voted
9 votes
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lbughes1944@gmail.com's Review

Chia "Rice" Pudding
3
3 out of 5

Is that really 33 cups of chia seeds?

8 votes
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Thanks! :)

13 votes
+
Vote up!
-
Vote down!

Yum....this is a five star recipe for me...the perfect comfort food for coming into winter. I am on my second (much larger batch) and modified the recipe somewhat - it's basically chia seeds stirred into a heavily sweetened (maple syrup) heavily vanille-ed macadamia milk with a solid grinding of fresh nutmeg stirred through and lots and lots of glorious flame raisins dumped in. Better 24 hours later when the raisins have had a chance to plump out and soften. I have tried it with an accompaniement of fresh pear and also a mix of strawberries and pomegranate seeds.....

MMMMM thought this sort of food was a complete no no :) Thanks M@tt!

Top Voted
14 votes
+
Vote up!
-
Vote down!

You could also add an additional 1/4 cup horchata. The chia seeds are super sponges, so they should be able to handle the additional liquid to get the desired texture.

Top Voted
9 votes
+
Vote up!
-
Vote down!

You could also add an additional 1/4 cup horchata. The chia seeds are super sponges, so they should be able to handle the additional liquid to get the desired texture.

8 votes
+
Vote up!
-
Vote down!

You can, however the chia seeds are soaking in the horchata mixture as is and picks up that flavor.

11 votes
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Would you soak the chia seeds for a more tender texture?

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