Recipe Directions
1. In a blender, combine the Horchata, agave, maca, and cinnamon (reserving the sprinkle for later), and blend for about 15 seconds.
2. Transfer to a glass bowl and stir in chia seeds.
3. Let set on the counter for 30 minutes, stirring occasionally as the chia seeds turn to gel.
4. Refrigerate for 4 hours or overnight.
5. Serve in individual bowls and top with a sprinkle of cinnamon! Tastes great!
M@tt's Thoughts
By M@tt After coming up with the Horchata 2 recipe, I had a craving for some rice pudding.
Chia seeds worked great for this recipe!
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Comments
Top voted
M@tt
Jul 16, 2010
You could also add an additional 1/4 cup horchata. The chia seeds are super sponges, so they should be able to handle the additional liquid to get the desired texture.
Mopoke
Jul 19, 2010
Yum....this is a five star recipe for me...the perfect comfort food for coming into winter. I am on my second (much larger batch) and modified the recipe somewhat - it's basically chia seeds stirred into a heavily sweetened (maple syrup) heavily vanille-ed macadamia milk with a solid grinding of fresh nutmeg stirred through and lots and lots of glorious flame raisins dumped in. Better 24 hours later when the raisins have had a chance to plump out and soften. I have tried it with an accompaniement of fresh pear and also a mix of strawberries and pomegranate seeds.....
MMMMM thought this sort of food was a complete no no :) Thanks M@tt!
M@tt
Jan 02, 2014
.33 = 1/3 cup....sorry if that caused confusion! M@
All
M@tt
Jan 02, 2014
.33 = 1/3 cup....sorry if that caused confusion! M@
lbughes1944@gmail.com
Apr 27, 2013
lbughes1944@gmail.com's Review
Chia "Rice" Pudding
Is that really 33 cups of chia seeds?
Anonymous
Jul 22, 2010
Thanks! :)
Mopoke
Jul 19, 2010
Yum....this is a five star recipe for me...the perfect comfort food for coming into winter. I am on my second (much larger batch) and modified the recipe somewhat - it's basically chia seeds stirred into a heavily sweetened (maple syrup) heavily vanille-ed macadamia milk with a solid grinding of fresh nutmeg stirred through and lots and lots of glorious flame raisins dumped in. Better 24 hours later when the raisins have had a chance to plump out and soften. I have tried it with an accompaniement of fresh pear and also a mix of strawberries and pomegranate seeds.....
MMMMM thought this sort of food was a complete no no :) Thanks M@tt!
M@tt
Jul 16, 2010
You could also add an additional 1/4 cup horchata. The chia seeds are super sponges, so they should be able to handle the additional liquid to get the desired texture.
M@tt
Jul 16, 2010
You could also add an additional 1/4 cup horchata. The chia seeds are super sponges, so they should be able to handle the additional liquid to get the desired texture.
M@tt
Jul 16, 2010
You can, however the chia seeds are soaking in the horchata mixture as is and picks up that flavor.
Anonymous
Jul 16, 2010
Would you soak the chia seeds for a more tender texture?
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