1 zucchini (peeled, chopped)
2 tablespoons carob powder
2 to 3 dates
1/4 frozen banana (chunks)
1/4 to 1/3 cup young Thai coconut meat
1 teaspoon vanilla
Pinch of salt
1. Place all ingredients in a Vitamix/high powered blender and blend until smooth.
2. This is ready to eat right away but will firm up a little more if you put it in the fridge for an hour or two.
Pj'srawkitchen's ThoughtsBy Pj'srawkitchen
Zucchini is the base of this lower fat pudding.
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