1 zucchini (peeled, chopped)
2 tablespoons carob powder
2 to 3 dates
1/4 frozen banana (chunks)
1/4 to 1/3 cup young Thai coconut meat
1 teaspoon vanilla
Pinch of salt
1. Place all ingredients in a Vitamix/high powered blender and blend until smooth.
2. This is ready to eat right away but will firm up a little more if you put it in the fridge for an hour or two.
Pj'srawkitchen's ThoughtsBy Pj'srawkitchen
Zucchini is the base of this lower fat pudding.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Figs-- vegan?ClaireT - 1 day 18 hours ago
FRUITARIAN!!!!greengreengreen - 2 days 12 hours ago
I need to lose stomach fat.greengreengreen - 2 days 12 hours ago
White lines on nailsedwards142 - 4 days 10 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 15 hours ago