Ingredients

8 corns, off the cob

1 cup fresh peas deshelled

2 stalks green onions

3 tomatoes, firm and diced- heirloom would be really good with this recipe

1/2 med jalapeno pepper, diced

1 big red bell pepper, diced

1 big greeen bell pepper, diced

1/4 red onion, small dices

1 bunch cilantro, chopped

3 tsp Himalayan salt or to taste

2 tsp black pepper

1 tsp cumin

1/2 large lemon

Recipe Directions

Mix all ingredients in a large bowl and enjoy! It's easy.

Cheflandria2009's Thoughts

By cheflandria2009

This is really a simple recipe and similar to a salsa but with corn. It goes well as a wrap or toppings on buckwheat crusts or hemp chips. It's so versatile. I chop up lettuce and have it with steamed Bhutanese rice or quinoa.

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