Recipe Directions
1. Mix all the dry ingredients to a mixing bowl and stir to combine.
2. Melt the oils together and add them with the yacon to the dry ingredients. Add the vanilla bean, chocolate chips, and pecans at this stage too.
3. Then mix with a wooden spoon to start, and then with your hands to make sure the oat flour absorbs moisture.
4. Use 1-2 tablespoons of mixture per cookie and smush flat on a plate (I like to give my cookies texture, as though they were dropped on a cookie sheet and spread in the oven but that’s just me. Shape them any way you like!).
5. Refrigerate until the oils harden.
3crows's Thoughts
By 3crows I saw a cooked version of this recipe in the back of a copy of Martha Stewart Living, and thought I could make these raw.
So here they are: my raw version of Cowboy Cookies.
They’re a good thing.
I use part cacao butter in my cookie recipes so they hold up out of the fridge/freezer, and in this recipe I think it needs the hint of white chocolate taste.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
3crows
Jan 17, 2011
You are very welcome!!
Bubbbles
Jan 21, 2011
How are you making the oat flour and the cashew flour???
3crows
Jan 22, 2011
I take raw oat groats (not rolled oats, but the hulled grain) and pulverize them in my vitamix, then I sieve them to take out any pieces that are to hard and gritty, though for the is recipe you don't need to sieve. And the cashew flour is made the same way, cashews and a blender, this is a more gentle process though as the cashews will turn to cashew butter if you blend them for too long. I also pick over the flour to remove any large chunks that were missed. Hope this helps.
All
3crows
Jan 22, 2011
I take raw oat groats (not rolled oats, but the hulled grain) and pulverize them in my vitamix, then I sieve them to take out any pieces that are to hard and gritty, though for the is recipe you don't need to sieve. And the cashew flour is made the same way, cashews and a blender, this is a more gentle process though as the cashews will turn to cashew butter if you blend them for too long. I also pick over the flour to remove any large chunks that were missed. Hope this helps.
Bubbbles
Jan 21, 2011
How are you making the oat flour and the cashew flour???
3crows
Jan 17, 2011
You are very welcome!!
evergreen
Jan 17, 2011
thank you for this awesome recipe!
Leave a Comment