Rating5/5 (from 2 ratings)5
3 medium tomatoes (chopped)
½ cup sun dried tomatoes (soaked)
1 cup water
½ large avocado
1 clove garlic
¼ white onion
2 tablespoons miso
Dash of sea salt
1/3 cup parsley
1. Put all ingredients except salt, water, and sunflower seeds into the blender.
2. Blend and add water slowly until its as thick as desired. Add salt to taste.
3. Garnish with parsley and sunflower seeds for a nice crunch.
LeahBmee's ThoughtsBy LeahBmee
This soup is creamy, delicious, and very comforting. I came up with it using what i had in the house.
The miso gives it a nice touch so you don’t have to add too much salt. Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note