Hi! I'm so excited to share with you this savory sauce I've created this week... I ate this with a so delightful sushi roll (the best I've ever had!) made of: parnsip rice, but without mac nuts or green onion, but added fresh chives), avocado, sun-dried tomatoes, shredded carrots, alfalfa and chia sprouts, bell...

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Ingredients

1 tablespoon umeboshi plums puree (asianmarket or healthfood stores)

1/4 teaspoon nama shoyu

2 teaspoon water (maybe 3)

1/4 teaspoon agave (may be replaced by a dash of stevia green leaf powder)

dash of each: cayenne, fresh ground pepper, powdered ginger

1 tablespoon goji berries

Recipe Directions

Mix all ingredients excepted goji berries. You want the sauce a little more liquid than the final result, because you'll let the goji infused in for a few hours...

It is pretty salty, but you just have to put a little on each sushi or whatever else... also good with veggies :) I suppose it would also be great as a japanese/asian dressing...

Enjoy!

Isabelle.marcil's Thoughts

By isabelle.marcil

Hi!

I'm so excited to share with you this savory sauce I've created this week... I ate this with a so delightful sushi roll (the best I've ever had!) made of: parnsip rice, but without mac nuts or green onion, but added fresh chives), avocado, sun-dried tomatoes, shredded carrots, alfalfa and chia sprouts, bell pepper, green onion, ananas, sesame and fresh cilantro and bee balm leaves, roll in a nori and spinach lined rice paper sheet (not raw).. yum!

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