A Community Recipe by Marniellen
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Surprisingly very much like cream. The perfect raw comfort food!
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Recipe Directions
1. Slice zucchini lengthwise with a mandolin, then cut into the strips with a knife to create fettuccine-like noodles.
2. Throw all other ingredients into a blender/food processor and puree to a smooth, creamy consistency.
3. Toss zucchini noodles with sauce and let sit for about 30 minutes before serving.
4. Garnish with a sprinkle of nutritional yeast, cracked pepper, and fresh basil.
Marniellen's Thoughts
By marniellen Surprisingly very much like cream. The perfect raw comfort food!
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Comments
Top voted
trigirl63
Jun 27, 2010
Can it be yeast powder? or does it have to be flakes?
Nanuchka
Jan 29, 2010
I LOVE this recipe! It's simple and very tasty!
thankful
Feb 06, 2010
I am starting to catch on! Thank you all :)
All
gordienali
Oct 10, 2010
barf- I just ate some leftovers and it was DISGUSTING! It tasted of pine nuts and only pine nuts- not yummy one bit. Next time, I'll leave out the pinenuts and make only with cashews because this was so yummy freshly made.
gordienali
Oct 10, 2010
OMG! This is phenomenal!!! I made enough for leftovers so I could have something on hand when I am in the mood for late nate noshing on fattening food- this would TOTALLY satisfy those cravings. I did some tweaking to the recipe:
I used 1/3 c. pinenuts
1/3 soaked cashews
1 garlic clove
2/3 c. cashew kefir (I made cashew kefir by making cashew milk- left the pulp in and used a kefir starter- delish!)
fresh basil
celtic sea salt and coarse black pepper
1T. nutrional yeast
1 T. olive oil
1 tsp. agave
trigirl63
Jun 27, 2010
Can it be yeast powder? or does it have to be flakes?
iluvbroccoli
Jun 03, 2010
do you soak the cashews? i'm new and haven't made anything like this before. thanks!
greengoddess
Apr 26, 2010
Carrie6292-the yeats is usually in the dried bins with wild rice and dried friut.
This was a wonderful dish i enjoyed it very much! So creamy and filling. I added less water and another zucchini and a small yellow squash(for extra color)
Yell
Feb 22, 2010
I absolutely loved this recipe! It was one of the first raw entrees I have made, and it turned out really well! (Who needs a fancy schmancy dehydrator for everything!?)
My only gripe was that it was relatively watery. I would cut the water nearly in half...and I would perhaps added another zucchini (mine were smallish).
thankful
Feb 06, 2010
I am starting to catch on! Thank you all :)
zhanna8
Jan 30, 2010
looks very gourmet - perfect for romantic diner ~thanks!
Nanuchka
Jan 29, 2010
I LOVE this recipe! It's simple and very tasty!
marniellen
Jan 16, 2010
Thanks everyone for such kind comments!
I picked up everything for a lasagne tonight, so perhaps I'll try out your tip Bluedolphin
deedee
Jan 14, 2010
looks GREAT! i cannot wait to make this...
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