1 cup fresh mushrooms
¾ cup raw cashews
1 cup water
6 leaves of fresh basil
1 tablespoon nutritional yeast flakes
1 tablespoon cold pressed olive oil
1 tablespoon agave nectar
1 tablespoon lemon juice
½ teaspoon white pepper
Pinch of salt + pepper
1. Slice zucchini lengthwise with a mandolin, then cut into the strips with a knife to create fettuccine-like noodles.
2. Throw all other ingredients into a blender/food processor and puree to a smooth, creamy consistency.
3. Toss zucchini noodles with sauce and let sit for about 30 minutes before serving.
4. Garnish with a sprinkle of nutritional yeast, cracked pepper, and fresh basil.
Surprisingly very much like cream. The perfect raw comfort food!
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!