A Community Recipe by Kandace
Click on photo above to open gallery
This is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one. Based on a recipe in RAWVolution – I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).
Found in:
Recipe Directions
Blend all ingredients (except olive oil in a blender). Then, slowly pour in a stream of olive oil to emulsify the dressing. Pour slow enough that the ingredients and oil bind, creating a creamy dressing.
Kandace's Thoughts
By kandace This is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one. Based on a recipe in RAWVolution – I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
Raymond
Mar 11, 2009
I love the spicy flavor of this dressing... delicious.
Bosmaninsedona
Jun 12, 2009
I used Nama Shoyu and everyone gobbled the dressing right up.
kandace
Mar 12, 2009
You could use Nama Shoyu or any kind of soy sauce.
All
vigilant20
Oct 23, 2010
I don't know about emulsifying...I just ended up with oil on the top. But it was very tangy and enjoyable.
iluvbroccoli
Aug 30, 2010
i've never been able to find bragg's aminos... is it sold with the regular soy sauces?
muthermcree
May 10, 2010
Absolutely delicious! Should it be refrigerated?
Joesc
Jun 21, 2009
I loved the spicy taste the garlic had.
Bosmaninsedona
Jun 12, 2009
I used Nama Shoyu and everyone gobbled the dressing right up.
kandace
Mar 12, 2009
You could use Nama Shoyu or any kind of soy sauce.
Raymond
Mar 11, 2009
I love the spicy flavor of this dressing... delicious.
Leave a Comment