Light, but creamy and lemony herb dressing. Good on any salad.
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Ingredients

1 dash olive oil
.33 lemon, squeezed
1 teaspoon dill, or to taste (I like a lot)
1 leaf fresh basil
1 dash water, depending on how much or little oil you use
¼ cup pine nuts

Recipe Directions

Okay, so I didn’t really measure this, just sort of threw it all in a blender till I came up with a consistency/flavor I liked. I’m sure any other herbs can be used, and a little garlic wouldn’t be bad. This had me wanting to lick the bowl, though, so consider yourself warned.

So yeah, just blend it all still it’s smooth and creamy.

Vegval's Thoughts

By vegval

Light, but creamy and lemony herb dressing. Good on any salad.

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Top voted

greenie

Jun 09, 2010

71 votes
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This looks just delicious. We're getting into the season for fresh herbs and my mouth is watering thinking of all that creamy fresh green goodness!

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greenie

Jun 09, 2010

71 votes
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This looks just delicious. We're getting into the season for fresh herbs and my mouth is watering thinking of all that creamy fresh green goodness!

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