Light, but creamy and lemony herb dressing. Good on any salad.

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  • Yield

    Serves 1 hungry girl (or guy) with one very big salad

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Ingredients

1 dash olive oil
.33 lemon, squeezed
1 teaspoon dill, or to taste (I like a lot)
1 leaf fresh basil
1 dash water, depending on how much or little oil you use
¼ cup pine nuts

Recipe Directions

Okay, so I didn’t really measure this, just sort of threw it all in a blender till I came up with a consistency/flavor I liked. I’m sure any other herbs can be used, and a little garlic wouldn’t be bad. This had me wanting to lick the bowl, though, so consider yourself warned.

So yeah, just blend it all still it’s smooth and creamy.

Vegval's Thoughts

By vegval

Light, but creamy and lemony herb dressing. Good on any salad.

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